|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed pans of raw bacon stored above packages of mushrooms. CDI- Mushrooms stored above raw bacon. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some items on either side of two sided make table above 41 degrees including: broccoli at 50, lettuce at 47, sliced tomatoes at 47, and cole slaw at 55 degrees. Lettuce which had been placed on make table less than 30 min. ago was moved into reach in cooler to chill back to 41. All other out of temp items were disposed of voluntarily and switched out by PIC. Have cooler serviced as needed or revise procedures to ensure foods cold hold at min. 41 degrees. Recommend using TPHC for make table foods if continually having difficulty maintaining 41 degrees. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed several areas of wall/ floor and baseboard trim in WIC that are damaged, needing
repair (repeat).
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean.
Caution should be used to minimize food exposure. Bun freezer floor needs some cleaning of debris build up under racks. (repeat) |