|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handwash sinks at drive through and by dry good storage that need handwash signs. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed two freshly prepped items, slaw at 48 and broccoli at 52 degrees, at sandwich station that appears to have not been chilled after prep before cold holding. CDI- PIC switched these items out for cold items at 41 degrees and placed out of temp items in WIC to chill. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. One sandwich station cooler door gasket is torn, needing replacement. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Gaskets need better cleaning on reach in coolers. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several areas of wall/ floor and baseboard trim in WIC that are damaged, needing repair (repeat). Observed FRP separating from wall at hand sink in dry storage area, needs repair/ refastening.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Bun freezer floor needs some cleaning of debris build up under racks. |