|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee water bottle stored in walk in cooler over food for customers. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee at fry station placing fries and chicken nuggets in containers with a utensil. Observed employee drop chicken nugget and put into container for a customer order. Also observed employee stick gloveless finger down into fry container to put into bag and bare hand contacting product. PIC stated that Wendys SOP does not require gloves at fry station since utensils are used. EHS explained that if food is contacted in any way by bare hands it needs to be discarded. Employees can put gloves on or pick up containers in a different way to place into bag without bare hand contacting product. CDI-discarded. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed chemical bottle stored in handsink. CDI-removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed heavy build up on one soda nozzle. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked while wet. REPEAT but half points taken as small amount observed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the interior surfaces of refrigeration units and shelving in the walk-in cooler collecting black build-up. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed to hard to reach-areas underneath equipment and grill hood filters.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed the floor in the walk-in cooler in disrepair. Per the PIC, this store is scheduled for a cosmetic update. REPEAT. |