|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwash sink. CDI-paper towels provided
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handwashing sink. CDI-soap provided. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a container of slaw and broccoli stored in cold holding units above 45F. CDI items voluntarily discarded. REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies present in the facility, PIC states that pest control was out yesterday for service, |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
-6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee personal items (drinks and comb) stored over food on shelf in dry storge area. |