|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed build up on the drink nozzles today- sent to be properly washed to correct.
Be sure these are washed, rinsed, and sanitized daily. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed gnats in the facility today. Especially in the prep sink drain. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed the ice scoop stored on a soiled surface.
Sent to be washed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean fryer wheels and around drink nozzles at the drive through. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean floors under and behind equipment- build up present today.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |