|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Observed employee fail to use a papertowel to turn off water after washing hands- use a papertowel to avoid recontamination of hands. PIC and employee discussed today to correct.2-301.12 |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no papertowel at the middle handsink today- supplied during inspection to correct.6-301.12 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up inside of the ice machine today- food contact surfaces must be clean to sight and touch. Properly cleaned during inspection to correct.4-601.11 (A) |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed sliced cheese not date marked today upon arrival. Timed today during inspection to correct. This product must be timed immediatly when it is removed from cold hold.3-501.19 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed fresh cut/made lettuce and salads cooling on the make line today- moved to WIC to quickly chill today. Observed large batch of lettuce cooling in a tightly covered plastic container. Use approved methods and equipment to cool TCS foods quickly such as: WIC, WIF, uncover product, use metal pans, use ice baths, ice paddles, stir product, and using shallow food portions etc.Lettuce uncovered today in WIC to correct.3-501.15 |