|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11 (M) Person in Charge-DutiesAll employees must know the big five illnesses or know where to find a list of them for reference in the event they are diagnosed or exposed to one of the five- recommend posting this policy for reference. Observed employees unsure of what the big five illnesses were. All employees must know what symptoms not to work with. Employee health policy in English and Spanish are onsite today. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and MaintenanceHandwashing sinks must be available and not blocked off. Observed trays stored in handsink today. These were taken back to the 3 comp. sink today to be washed, rinsed, and sanitized. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health ControlCheese was being held out of temp. today. Observed employees writing times on these containers(cheese, tomato, and lettuce) upon EHS's arrival into the kitchen and the start time said 9 am. These must be timed when they are pulled out of refrigeration. Observed no TILT/TPHC sheet onsite today stating the procedures on how cold these products are before being brought out of refrigeration, how long they are held out of temp, how they will be timed, and when they will be discarded. TILT/TPHC form still onsite from the last inspection but was not filled out. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition-JewelryFood service employees shall only have a single wedding band on their hands/wrists- no other rings, bracelets, or watches allowed. Observed a food service employee today with two rings on and the manager( who was not preparing food at the time) had bracelets on. Discussed with staff the use of gloves if nail polish or fake nails were worn. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore all single use articles off of the floor. Observed a box of drink lids on the floor today in the back-picked up during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean inside of fryers and the lip above the ice bin( build-up present today). |