| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI approved, proctored food saftey exam. points will not be deducted until Jan. 2014. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties All employees must know the big five illnesses as discussed. Handout provided. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureTurn off water with a papertowel rather than bare hands as observed today. Wash exposed arms when washing hands. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from HandsNo bare hand contact with RTE foods is allowed. Observed employee cutting lemons barehanded today- stopped employee to donn gloves. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying ProvisionKeep handsinks supplied at all times-no handsink had papertowels today-restocked during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
: , /4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsIce machine had growth today inside and around door hinges-food contact surfaces must be clean to sight and touch. Washed and sanitized during the inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingKeep TCS foods cold at 45-41F or less. Observed lettuce at >45F today. Product stacked too high to maintain a safe temp. Top half of product taken to WIC to quickly chill. TILT form given today. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlProducts being timed must be timed when they are first put out. items being timed today after inspection started and they were back timed an hour. time them when they leave cold storage. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed box of waffle cones on the floor today-store 6" off of the floor. Food picked up today. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryFood service employees are limited to a single wedding band on their hands/wrists and no other rings, bracelets, or watches allowed- observed a bracelet today. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringKeep togo material storage clean-observed build-up on drink lid holders today. |