|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf EHS observed no written vomit and diarrheal plan in facility. CDI EHS provided poster for PIC to post in establishment. -0 points
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. EHS observed chili, and corn being held on TPHC and hot held. EHS explained to PIC that either TPHC or hot holding must be used but not both. CDI PIC removed time TPHC stickers from corn and chili. -1.5 points
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |