|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employee handled cell phone with gloved hands and went to serving baked potato without discarding gloves and washing hands. Employees must wash hands after handling cell phones. CDI - Employee instructed to discard gloves and wash hands and did so correctly. 0 pts. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P - Employee handled cell phone with gloved hands and went straight to handling baked potato to serve to a customer with same pair of gloves. Single-use gloves must be discarded once they become contaminated or when switching tasks. CDI - Employee instructed to discard gloves and wash hands and did so correctly. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF - Establishment was using time as a public health control for cheese and salsa. Discard time was on containers, but written procedures were being written out by manager when requested by the EHS. Maintain time as a public health control procedures at establishment. CDI - Manager completed writing procedures during inspection. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C - Hand washing sink in kitchen is very slow to drain. Plumbing fixtures shall be maintained in good repair. Repair hand washing sink so it drains properly. 0 pts. |