|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed salsa in cooling process in WIC but dropped 0 degrees in 13 minutes. Items cooling from room temperature must cool at a rate of 0.12 degrees per minute. CDI - Item taken to freezer for faster cooling.
No signature needed due to COVID-19 guidelines. |