|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
Yes |
2-301.14 Wash hands before donning gloves and between gloves uses. -P / 2-301.14 When to Wash - P -
Observed employee enter from outside area, test sanitizer water, and donning gloves without effectively washing hands. CDI - Corrected and washed hands.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed hand washing occurring in less than 10 seconds particularly due to the cold water issues. Observed hand sink handles being closed with hands rather than a barrier. CDI - Barrier corrected through education
Verification required to assess cold water issues. There is no way that employees can adequately wash hands under 135F water. Once water is repaired employees should abide by the hand washing procedures, |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed two turkey deli meats and feta cheese with no label. CDI - Labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed marinara sauce labeled for 4/6 and butter for 3/30. CDI - Discarded. This product was maintained in establishment for too long. Ensure product is being discarded to meet the date marking parameters. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - 0 pts - Observed cups for customer display exposed. Ensure that plastic sleeve covers the lips of the cups. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0 pts - Observed several split gasket on walk in cooler and reach in cooler. Replace. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed cold water at only hand sink in kitchen reading 135F. PIC states that cold water comes on eventually but did not turn cold during the inspection. System must be repaired to ensure that hand washing occurs. Repair to allow for cold water to be easily accessible. |