|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - 0pts - Observed unwashed vegetables stored over an exposed pan of cooked chicken. CDI - Boxes moved from above chicken. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - 0pts - Slicer observed with minor debris. CDI - Cleaned and sanitized during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Two large pans of greenbeans read 121 - 131F. CDI - Reheated. |