|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. - P. Observed food employee handle soiled utensils and cross over to handling ready-to-eat biscuits from oven without proper hand washing. Employee was advised twice before MOD/PIC stepped in and addressed the violation. CDI - Employee washed hands before resuming back to task. -2-
***If repeated hand washing violations are observed in future inspection due to lack of hand sink accessibility, permit action will be taken.*** |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed 0 PPM QT sanitizer dispensing at 3-compartment sink. PIC discovered that the source was nearly empty and the connection piece was detached. CDI - Sanitizer replenished and equipment repaired. Sanitizer made available with adequate concentration of 200 PPM. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed various pieces of equipment in disrepair: Lower door of reach in freezer unable to fully close and a non-functional reach-in freezer used for biscuit product. PIC states that a work order has been placed. -0.5- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing. Observed employee wash food containers and can opener appliance and relocate them to right end, 3-compartment sink drain board. CDI - Employee educated on proper W/R/S. All utensils sent back for compliance. -0.5- |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT: 5-205.15 Maintain a plumbing system in good repair. Observed 1x hand washing sink with inadequate water pressure. All other fixtures observed to be operational. Additional hand washing station available in kitchen. PIC advised that the facility has a work order for repairs. -2-
***Long term compliance visit required*** |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles surrounding floor drain nearest 3-compartment sink in disrepair.
REPEAT: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed large quantity of water pooling on floors between walk-in cooler units and ice machine. -0.5- |