| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
Yes |
2-102.12 Certified Food Protection Manager - C No one present with proof of valid CFPM Certificate.
2-103.11 (A)-(L)Person-In-Charge-Duties - PF No managerial control observed in facility during inspection to ensure practices such as maintaining temperatures, hand washing, and other food safety measures are being followed. Inspector will return no later than 2/26/2020 to ensure PIC duties are being implemented. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF When questioned, multiple employees were not aware of employee health policy or where to locate/get more information. Employee health policy was emailed to facility and physical poster was given to manager. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
2-301.14 Wash hands after activities that contaminate them. -P
Employee observed sweeping floors then attempt to put on gloves before working with food. CDI. Employee rewashed hands before donning new gloves. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Roasted chicken bites that were reheated for hot holding were observed touched with employees bare hands and placed back into pan when bites fell out of container onto counter. CDI. Roasted chicken bites were discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels missing at handsink near chicken breading station and in women's restroom. CDI. Paper towels obtained. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Roasted chicken bites were observed below 135F in two hot holding units. CDI. Dirty rice was observed sitting on counter below 135F. Foods reheated. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple foods observed in prep unit and underneath reach-in cooler above 41F. Unit is currently holding ambient air temperature of 51F. All foods that had been in unit for for than 4 hours were voluntarily discarded. Food recently moved from walk-in cooler were placed back into walk-in cooler to cool down. REFRAIN from using unit until inspector returns by 2/26/20 to verify unit is working or remove unit. This item has been repeated on the last two consecutive inspections and permit action may be taken by the next visit if repeated. Repeat violation. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee observed working with food without hair restraint. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. A couple of wet wiping cloths observed on prep counter. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Employee observed wash metal pans then attempt to place wet pans into flip top compartments for use. Employee sent pans to air dry. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Gasket observed torn on reach-in cooler. Repeat violation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Sides of equipment, inside reach-in coolers, inside gaskets, and on equipment throughout need more frequent cleaning. |