|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after activities that contaminate them. -P Observed food employee plating food between handling payment at register. CDI - PIC instructed handwashing. Hands washed. -2- |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer at less than 100 ppm at prep line used for sanitizing prep surfaces. CDI - PIC refilled with quat at correct strength. REPEAT -3- |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pintos at 119F, dirty rice at 126F and buffalo bites at 110F. CDI - PIC voluntarily discarded all items except dirty rice, which was stirred from the bottom to evenly distribute the heat. All parts above 135F. -3- REPEAT |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomatoes and cut lettuce cold holding in flip top at >41F. CDI - PIC voluntarily discarded these items and called in service request for repair after taking taking flip top out of service. VR no later than 04/26/2019 to ensure TCS foods cold holding at 41F or less. -1.5- |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no hair restraint on drive thru expediter plating food. REPEAT -.5- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans on clean drain board of 3-comp sink. -0- |