| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed chemical bottle stored in basin of cook line handsink at beginning of inspection. CDI - PIC moved basin and cleaned handsink. -1- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup in the food contact surfaces of pots and coffee brewer stored in outside storage room. Observed sanitizer less than 200 ppm at drive thru station. CDI - PIC moved these items inside and washed, rinsed and sanitized them and all sanitizer buckets changed. -1.5- |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken hot holding under receiving side heat lamps and drive thru heat lamps at 119-124F. CDI - PIC voluntarily discarded and cooked fresh chicken to 193F. -3- REPEAT
THIS IS A FULL POINT DEDUCTION TODAY FOR THIS ITEM AND CONTINUED NON-COMPLIANCE MAY RESULT IN PERMIT ACTION. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed mac and cheese thawing in standing water in walk in cooler. -0- |
|
38
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees plating and cooking food without effective hair restraints. EHS advised that rules do not have an exemption for managers. Food employees that are plating and cooking food are covered under the rule, regardless of title. -0- |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed chicken breader scoop handle touching breader. -.5- REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed food contact surface of to-go sandwich containers at prep line facing up and to-go kid's containers and bin for sporks stored in outside storage room directly on the floor. Observed coffee maker stored on shelf in outside storage less than 6 inches off floor. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed peeling metal to the lower left on the outside of middle walk in cooler door. Observed rear drive thru heat lamp blown. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.12 Using a Pump and Hoses, Backflow Prevention - C Use a hose in a manner that prevents backflow. Observed spring loaded hose in the ON position while not in use. -0- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed exterior and interior wall and interior baseboard and door frame damaged by car accidentally impacting building. REPEAT -1- |