| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision - PF - Each handwashing sink shall be provided with indiviual disposable towels. No paper towels observed stocked at the kitchen hand sink. CDI- Paper towels stocked during the inspection. (REPEAT) |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P- Food shall be protected from contamination by preparing each type of food at different times or in separate areas. Observed cambros of tea stored in prep sink soiled with water and raw chicken residue. CDI- Tea was voluntarily discarded. Sink was washed-rinsed-sanitized during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P- Equipment food contact surfaces shall be clean to sight and touch. Observed a soiled metal bowl and bus tub lids stored clean. CDI- Removed to properly wash-rinse-sanitize. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-301.11 Separation-Storage and Display, Stock and Retail Sale - P- Poisonous or toxic materials shall be stored in separate areas to prevent contamination. Observed chemical spray bottle stored with can goods on shelving in the breading area. Store chemicals in designated chemical storage area. CDI- Chemicals moved to proper storage area. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C- Food shall be stored where it is not exposed to splash, dust, or other contamination. Observed water from hand sink in breading/cook area splashing on cans on dry good shelving. Extend splash guard to protect foods on the bottom shelf. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness-Hair Restraints - C- Use head coverings such as hats, hair coverings, or nets, beard restraints, and clothing to cover body hair to protect the food from contamination. Observed food employee preparing food with no hair restraint. (REPEAT) |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C- Wiping cloths shall be held in sanitizer solution at the proper concentration. Sanitizer wiping cloth bucket measured 0 ppm of quat sanitizer. CDI- Replenished with new sanitizer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C- Single-use articles shall be stored at least 6 inches off the floor. Box of cups stored on the floor in outdoor storage area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C- Non-food contact surfaces shall be non absorbent, smooth, and easily cleanable. Observed rusted shelving in the chicken cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C- Non-food contact surfaces clean. Observed build-up on the cooler door handles. Observed build-up on the shelving in the kitchen/cook area. Observed build-up on interior of both drink fountain cabinets. Clean regularly. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C- Observed missing drain plug at the dumpster. Replace drain cover.. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C- Floors shall be smooth and easily cleanable. Observed damaged floor tiles throughout the kitchen and missing floor grout. Repair tiles and re-grout floors as needed. (REPEAT) |