|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P: Observed employee with burns on arms (scabbed) without an impermeable cover. CDI- employee taking orders and not handling food. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Clean ice chute inside big ice machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: pan of wings 109F CDI-discarded sausage 120F CDI-reheated to 195F |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C: Employees must wear hair restraints. Hats, visors, or hair nets. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Regrout floor tiles where needed.
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors throughout.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair table shelf at bisquit area. Replace burned out light bulbs under heat lamp. |