|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
All non-food contact surfaces shall be clean to sight and touch. Observed debris build up on the interior of the whisker. CDI- whisker was voluntarily discarded. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
All employee personal belongings shall be stored in a designated area. Observed a cordless phone on the food prep table. CDI- phone was removed. |