|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
A handwashing sink may only be used for handwashing. Observed the handwashing sink in the kitchen being used as a dump sink. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
All food contact surfaces shall be clean to sight and touch. Observed build up on the nozzles of the tea dispensers both in the dining area and in the kitchen. CDI- tea nozzles were removed and properly sanitized.Observed residue on the strainer. CDI-strainer was placed in the dirty dish area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
All wet wiping cloths shall be stored in sanitizing solution when not in use. Observed a wet wiping cloth being stored on the food prep counter. CDI- wet wiping cloth was removed and placed in sanitizing solution. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
All phsyical facilities shall be maintained and be easily cleanable and in good repair. Observed a broken tile in the kitchen that was pooling water. |