|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed an insert container of raw shelled eggs to be stored in the cookline opentop refrigerator directly behind a container of marinara sauce.
CDI - PIC rearranged storage order moving the eggs to the front of the opentop refrigerator.
- Observed an unopened package of deli turkey to be stored on a shelf in the WIC directly below cases of raw shelled eggs.
CDI - PIC placed deli turkey on the adjacent shelf away from all raw products.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed and insert container of sliced white American cheese to be stacked too high in the opentop, with the top half of the product being at 49F and extending past the refrigeration line in the unit. PIC stated that it was placed into the unit within the hour.
- Observed an insert container of smoked sausage links to beat at a temperature of 45F in the lowboy portion of the cookline opentop refrigerator.
CDI - All items moved to the WIC to rapidly cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior base of the RIF to have accumulations of food debris/crumbs. |