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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COASTERS

Address

14523 CAROWINDS BV

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/21/2020

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw hamburger patties stored over ready to eat chicken in walk in cooler . CDI reordered storage.
17	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed chilli and cheese commercial reheats not at 135 degrees F before being placed in hot holding . CDI reheated to appropriate temperature and then placed in hot holding.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken, steak, boiled eggs and prepped salads not date marked . CDI date marked steak, chicken , and salads eggs discarded since opening date could not be determined.