|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken with commercial packaging open and stored over ready to eat food in tall reach in freezer. CDI, foods relocated for proper storage. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed dishwasher washing equipment in detergent water at 84 degrees F. Repeat. Observed same dish washer not rinsing prior to sanitizing when manually washing equipment. CDI, by instruction and discussion with staff on proper procedures to use when manually washing equipment. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed salad recently prepared and spinach on cold bar above 45 degrees F. Observed potatoes salad overstacked on cold bar above 45 degrees F. CDI, operator relocated foods to rapidly cool. Use of TPHC was discussed with PIC as option. Ensure that written procedures are prepared in advance, held on-site and followed if using TPHC on food items. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed pepperoni with date of preparation of 3/25 that bag stated was to be kept frozen, mozzerela cheese with date of preparation not legible and chicken tender with date of preparation of 3/25. CDI, operator voluntarily discarded food. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer available for use while on-site. CDI, operator provided thermometer while there. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth on prep table and several wet wiping cloths on drain board of 3 compartment sink. |