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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCOASTERS
Address14523 CAROWINDS BV
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/17/2014
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 0 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Time as a Public Health Control(1) Written procedures shall be prepared in advance, maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request that specify: Pf (a) Methods of compliance with Subparagraphs (B)(1) -(3) or C)(1)-(5) of this section; Pf and (b) Methods of compliance with § 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control.FACILITY WILL USE TPHC FOR PHFs. CDI BY PROVIDING PIC TPHC LOGS FOR DOCUMENTING FOOD ITEMS AND INSTRUCTING PIC TO HAVE DOCUMENTATION AT EVERY FOOD FACILITY USING TPHC.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 4-301.11 Cooling, Heating, and Holding Capacities-EquipmentEQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. PfOBSERVED ICE BATHS FOR SLICED CHEESE, PEPPERONI AND SHREDDED MOZZARELLA CHEESE, NOT DEEP OR FULL ENOUGH TO ADEQUATELY SURROUND AND CHILL THE FOOD ITEMS. CDI BY RELOCATING ITEMS TO WALK-IN AND ONLY TAKING OUT ITEMS WHEN NEEDED IMMEDIATELY.
37 1 Contamination prevented during food preparation, storage and display No No No 3-306.11 Food Display-Preventing Contamination by ConsumersExcept for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. POBSERVED UNWRAPPED APPLES IN SELF SERVICE BASKET. CDI BY INSTRUCTING STAFF TO INDIVIDUALLY WRAP APPLES TO PROTECT AGAINST CONTAMINATION OF EDIBLE SKIN.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringGENERAL COMMENT***STORE ICE BUCKETS INVERTED INBETWEEN USE TO FACILITATE PROPER DRAINAGE AND PREVENT WATER FROM COLLECTING INSIDE***