|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Designated person in charge on duty during inspection was not a ANSI certified food protection manager. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes and lettuce in prep unit holding above 45F. CDI - Items were voluntarily discarded by manager.
Observed shredded cheese in prep unit holding at 42F. Cheese will be used for immediate service within 4 hours, first inspection since January 1st. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Food Employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting
exposed food, equipment, and utensils. Observed employees without hair restraints on. REPEAT. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at
the proper concentration. Observed sanitizer bucket below 50 ppm quat. CDI - refilled bucket with proper concentration of quat sanitizer. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed velcro strips on flip top doors. Velcro strips have sharp crevices and are not smooth and easily cleanable. Manager stated the velcro strips are not serving a purpose anymore; EHS recommended removing velcro strips. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside and outside areas of equipment throughout the facility building up food debris and residue. Increase cleaning frequency. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed grout missing throughout the kitchen; missing grout is creating a difficult cleaning environment. REPEAT. |