| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed cup of employee beverage in an open cup stored on prep top surface. CDI - Cup was voluntarily disposed of by PIC |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC was hands effectively upon entry into the food service area, but touch faucet handles with bare hands. CDI - EHS coached PIC on proper hand washing processes. Effective handwashing was observed over the course the remaining inspection. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed ware washing area handsink without paper towel. CDI - Paper towel was replaced from readily available supply.
6-301.14 Post a handwash sign at each handsink. Observed bathrooms without effective handwashing signage. CDI - EHS provided handwashing signage to establishment. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed five (5) bottles in the prep top (including bbq sauce, mayo, and hot sauce), three (3) bins of shelf stable to go sauce (mustard, mayo, and bbq sauce), and one (1) spice shaker without effective labels. PIC and EHS discussed effective labeling methods, including bin labels and station labeling. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service fry baskets with exposed food contact surfaces. CDI - EHS inverted packages to prevent potential contamination. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf Observed one (1) male restroom toilet stall without toilet paper. CDI - Toilet paper was replaced from readily available supply. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster and oil storage container with open lids at the time of inspection. CDI - Lids were closed before returning to interior premises. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors underneath the 3 comp sink in need of additonal cleaning to remove build up. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food items (Gatorade power shake, raspberry vinaigrette) stored above food held for resale in reach in cooler. CDI - items were moved to lower portion of refrigerated storage to prevent contamination. |