|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pizza paddles and pizza cutters with build up of food and oil residues. Pizza paddles and pizza cutters had not been cleaned since prior day of service. CDI - Utensils were taken to three compartment sink to be washed rinsed and sanitized. -REPEAT- -3 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no probe thermometer in establishment during time of inspection. A verification is scheduled by 6/27/2021 to determine if establishment is in compliance. -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food splash and debris on lid of flip top cooler and top of pizza oven. Observed food debris and residues inside flip top cooler. Observed floor fan and hood vents with build up of dust. Recommend higher frequency and more thorough cleaning. -REPEAT- -0.5 points- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed brown residues and splash on hand sink near pizza oven. Recommend higher frequency and more thorough cleaning. -0 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cooking oil spill on floor near three compartment sink. -0 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food stored with customer food inside reach in coolers. Designate an area for the storage of employee food away from equipment, customer food, and utensils. CDI - PIC moved employee food to designated area. |