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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOWLERO SOUTH BLVD
Address4501 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/13/2020
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink near dish pit area obstructed by plastic containers and cleaning supplies. CDI - PIC cleared items to provide access to handwashing sink. -1 point-
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a stack of pizza trays with builup of food debris stored on equipment rack. Observed pizza paddle with food and grease residue stored on rack beside pizza oven. Items have not been used since day before. CDI - PIC removed items to be washed, rinsed, and sanitized. -1.5 points-
21 1.50 Proper date marking and disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced turkey with a date of 1/24 in flip top cooler, and open bag of hot dogs with date mark of 2/5 and a pack of opened sliced turkey with date mark of November in reach in cooler. CDI - PIC voluntarily discarded items. -1.5 points-
43 0.50 Single-use and single-service articles; properly stored and used Yes No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a large box of plastic lids for drinking cups stored on floor. CDI - PIC stored in new location 6 inches off the floor. -0.5 points-
51 0.50 Toilet facilities: properly constructed, supplied and cleaned No No No 6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed a soiled handsink in dish pit area. Recommend more frequent cleaning. -0.5 points-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no waste bin for handwashing sink in dish pit area. -0 points-