|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of tomatoes and one container of lettuce in flip top cooler with no date marking sticker. PIC stated that both had been prepared the day before. CDI by date marking with proper date. Improvement noted. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed various chemical cleaners stored improperly in kitchen area. CDI by removal of chemicals to proper storage area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
4-301.14 Ventilation Hood Systems, Adequacy - C Observed one light on hood system burned out. CDI by replacing light bulb. |