|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3 pts -
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed pepperoni dated 12/20; sliced deli turkey meat dated 2/3; and hot dogs dated 1/21/18 all with expired dates. CDI: all items were discarded. Continue to work on date marking issues. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment: 0 pts -
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service Pepsi cups unprotected in kitchen and at bar area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 0.5 pts -
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Continue to work on cleaning areas in kitchen at cook area including behind sandwich prep cooler and pizza racks. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 1 pt -
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Seal holes in wall at back room. Replace missing/broken baseboard tiles at bar area. |