|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed hot dogs at bottom of sandwich prep unit not dated. CDI: dated properly during inspection. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed no thin probe thermometer present for use of checking thin foods. Verification required. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
Repeat:
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed live roaches in kitchen area and bar area. Ecolab is scheduled to come out for monthly service soon. Last pest service was completed on 12-28-16.
Observed numerous fruit flies in kitchen and especially at bar area mostly accumulating around metal drain at bar.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C
Observed numerous dead roaches that had collected inside trap behind bottom of stand-up freezer in kitchen. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed dust and grease accumulating on hood system filters on cook line and back area where 3 comp sink is located.
Observed debris collecting under pizza oven and shelf area around pizza oven.
Cleaning needed mostly in kitchen around food equipment. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
Seal holes in the walls above sandwich prep area and back room where soda syrup containers are stored.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Replace missing baseboard tiles in back room where soda syrup containers are stored.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Clean build-up on walls at sandwich prep cooler area. |