|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed several uncovered food items in freezers that did not have lids. Insure that lids or other covering is provided for foods in storage. CDI by covering items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed facility datemarking procedures involving dating the day that items are delivered, but with no date marks on TCS items that are held for more than 24 hours once opened. The facility mainly does not hold items for more than 24 hours, as most items are cooked from frozen. EHS only noted two TCS items held for more than a day, being bulk cheese and sour cream, hot dogs and vegetables such as lettuce and tomatoes are prepared as needed. PIC dated items for their day of opening. EHS explained proper procedure to PIC, which is to date TCS items for when the original package is opened. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris left on the exterior of the prep units and grills from the night before. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side door of dumpster ajar. CDI by EHS closing door. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to baseboards in the kitchen area, wall damage to the womens bathroom, a missing ceiling tile in the womens bathroom, and floor damage in the bar area. |