|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. Handsinks must supplied with running water at least 100F. Observed handsink in dish area not operational. Verification on 6/13/14. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed sanitizer dispensing from 3 comp sink too low and in 3 spray bottles too low. CDI chlorine sanitizer prepared. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Facility must have probe thermometer for cold foods. Observed hot foods thermometer. Verification on 6/13/14. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service articles shall be protected during storage. Observed cups unprotected/unshield during storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Equipment shall be in good repair. Observed split gaskets on reach-in prep cooler. Observed faucet knob missing on 3 compartment sink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C. Floors, wall and ceiling shall be made of smooth, nonabsorbent, cleanable surface. Observed drywall exposed behind ice machine. Observed unsealed wooden block exposed behind 3 comp sink. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C. Lights shall be sheilded or protected. Observed lights unshielded/unprotected in dish and freezer area. |