|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed back handsink blocked by trashcan during inspection. Observed coffee grounds in front handsink.
CDI - Trashcan removed. REHS coached PIC on proper handsink usage.
0 pts. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed mushrooms being stored above RTE foods in WIC. Ensure unwashed produce is stored in a manner that does not promote contamination of RTE foods.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various foods holding above 41F throughout kitchen during inspection. See temperature chart. All items were in close proximity to cooking equipment. Additional barriers such as lids or ice blankets may be necessary to maintain proper temperatures during peak times of service.
CDI - All items in units longer than four hours voluntarily discarded. All items in units less than four hours moved to WIC to cool.
Repeat. 3 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee preparing salad with no hair restraint on during inspection. Ensure all food handling employees don proper hair restraints.
0 pts. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed scoop being stored with handle in direct contact with hardboiled eggs during inspection.
CDI - PIC removed.
0.5 pts. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed single use spice containers than had been washed and reused to store various other spices on dry storage shelving during inspection. Ensure all single use containers are properly disposed of after their initial use. Observed uncovered plastic straws being stored directly under paper towel dispenser at front handsink, exposing them to water from employees washing hands. Ensure all single service items are stored in a manner that does not promote their contamination.
0.5 pts. |