|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a trashcan and bin blocking access to hand sink next to walk in freezer. CDI: PIC removed trash can and bin. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw burger patties being stored behind a container of Swiss cheese in grill drawer, a container of raw halibut and salmon being stored behind a container of pickled onions in prep flip top cooler and an avocado sliced in half being stored directly on top of a container of raw tuna portioned in plastic bags. CDI: PIC re-arranged items to proper storage order. REPEAT. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 4 dented cans being stored on dry storage shelf amongst non dented cans. CDI: PIC segregated dented cans from non dented cans. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed 2 stacks of metal containers being stored wet nested on clean storage shelf. CDI: PIC unstacked containers to allow for air drying. |