|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee drink stored on the prep counter at the start of the inspection. CDI-The drink was removed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the grill cooler holding product above 41F. CDI-The chicken was discarded and the beef moved to the walk in cooler. REPEAT.
Observed the salad dressing cooler holding product above 41F. CDI-All items were removed and moved to the walk in cooler for rapid cooling. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf
Observed a container of sanitizer with no label. CDI-The container was emptied. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a live roach in the facility around the clean plates and paper dispenser. CDI-The roach was killed. REPEAT.
*No flies were seen on the premises today. Zero points taken today even though its a repeat violation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed minor cleaning needed to the sides of the fryers. Have cleaned. |