|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed potato cakes cold holding above 41F in the fry/grill cooler. Also observed the grill top drawer cooler holding above 41F. CDI-The potatoes cakes and items in the cooler were placed onto ice for rapid cooling. REPEAT. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed spinach thawing in the hot holding box. The product was at 91F. CDI-The product was immediately cooked.
Approved thawing methods are: thawing under cold (70F or below) running water, in a cold holding unit, or immediately have cooked. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few flies in the facility. Increase pest control methods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged door to the small salad cooler. The manager already explained that they have a work order in to repair the unit. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a slight constant drip to the faucet of the 2-compartment sink. It appears that the faucet is loose. This could be causing the leak. Have repaired. |