|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P/ 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed Swiss cheese being stored directly under raw chicken in refrigerator drawer beneath the grill station. Observed unwashed asparagus being stored over ready to eat tomatoes in walk in cooler. CDI- PIC rearranged food items as needed. REPEAT. No escalation of points due to better compliance overall with the storage of foods. -1.5 points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Buffalo sauce that was said to be made with butter was being held at room temp (64 degrees F). CDI- PIC placed item in ice bath for cooling. 0 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on prep surfaces throughout. -.5 points. to |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Avocados were being stored in the assembly line with stickers still on them. REPEAT-.5 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed cups and coffee maker being stored within 12 inches of the hand sink in the bar area without a splash guard. Items were moved from splash zone of the hand sink. -.5 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Hot and cold water was not operational during the inspection. Owner of the facility called a plumber who is heading to the facility to service damaged can wash ASAP. Ensure that all plumbing fixtures are good repair.
General Comment: Can wash Basin was not draining during the inspection. PIC removed debris blocking drain so that draining is occurring at can wash. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal employee items begin stored directly over clean dishes in clean dish storage. 0 points. |