|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed several mussel tags without last use date written on the tag. CDI - As of today, procedure is to pull tag off mussels on the last date they are used and to write the date on the tag. File in file box in chronological order. -1- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one date marking system at the cook line with prep dates marked and salad station had discard dates. Observed ribs date marked as prepared on Thursday, 02/22, but they were prepared Tuesday, 2/27. CDI - PIC instructed consistent date marking system and corrected dates. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked plastic buckets over the 3-comp sink. CDI - PIC pulled these and sent them to dish pit for re-washing. -0- | |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged kitchen floor with cracks and deep, rough patches. -0- |