|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pfn Observed Fall Fixe Menu with honey dijon chicken thieghs on the menu with an asterisk and consumer advisory. CDI - PIC educated about risks associated with serving raw or undercooked chicken and template amended and new menus printed during the inspection. -.5- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed overstacked andouille sausages in the flip top from 10AM still at 53F at 1:15PM and cut green leaf lettuce cooling in the prep at 52F. CDI - PIC moved these to walk in to chill. -1-REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed salad bin stored directly on the floor in the walk in. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed boxes of surplus glasses stored directly on the floor in the bar area on a riser at less than 6 inches off the ground. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust forming on the walk in floor near the shelving just inside the door to the right. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash bin at the cook line handsink to the far right when facing the line. -0- |