|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooling ground beef on speed rack warming other cooling TCS foods that were cold. Observed lids in place on cooling cut lettuce in the walk in. Observed overstacked potato cakes cooling at 49F. CDI - PIC split portions of the ground beef and loosened the lids on the cooling cut lettuce. PIC voluntarily discarded the top layer of potato cakes. -.5- REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed roach over the flip top at the hot line. CDI - PIC immediately called pest control company for service visit. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed peeling shelving in the prep cooler in the bar and hole in the right inside wall of the microwave near the office.
4-402.11 (A)(3) Fixed Equipment, Spacing or Sealing-Installation - C Equipment shall be sealed to the adjacent wall when the area is subject to moisture. Observed no caulking at the pre-rinse junction to the wall. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the shelving with the microwave present over the salad station. -.5- |