|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee place raw hamburgers on grill with gloved hands, touch fryer handle and flip top handles without handwashing. CDI - Hands washed, gloves changed and equipment handles cleaned and sanitized. -2- |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-204.11(A) Handwashing Sinks-Location and Placement - PF Handwashing sinks shall be accessible to food employees. Observed no handsink in the cake prep area and PIC stated employees washed hands in the women's restroom. No employee washed hands during observation. CDI - PIC advised to instruct employees to use the bar handsink, entering to the right of the bar without entering/exiting through a closed door. -0- |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed spinach thawing at room temperature at 37F. CDI - PIC placed in walk in to thaw. -0- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Observed raw shrimp stored in direct contact with undrained ice water. CDI - PIC drained using a drain pan and placing ice on top of shrimp. -1- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed burned out light under hood that frequently burns out, broken prep unit, leak under prep and leak inside walk in freezer. Repair all these. -0- |