|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed dumped ice in the basin of the first handsink inside the kitchen. CDI -PIC instructed wait staff to refrain from dumping in handsinks. -1- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buffalo sauce spray over a line of plates to the left of the cook line. CDI - PIC instructed dishwasher to clean these again. -1.5- |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed salads held on time on a rack to the left of the cook line. CDI - PIC given TPHC form for salads. Fill in and have available for the inspection. -0- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut lettuce cooling in the bottom of the prep cooler with a cover present. CDI - PIC instructed prep employee to move cut lettuce to walk in a thin layer as a normal part of the process in the future. -1- REPEAT |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing a bracelet at the beginning of the inspection. CDI - PIC instructed removal of the bracelet. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bar with wet wiping cloths stored on the cabinet near the handsink. CDI - PIC instructed employee to keep in sanitizer between uses of to move to the soiled linen bin. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed hood system in need of cleaning. PIC stated hood cleaning will take place tonight after closing. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent ceiling tiles installed in both restrooms. Replace these with cleanable ceiling tiles. -0- |