|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
.3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed two cans badly dented. CDI- discarded while on site |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed food debris attached to can opener. Observed sticker residue attached to containers. CDI- returned to cleaniong process. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
.3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Observed sweet potatoes cooling tightly covered, at two hours, 70 F. CDI- sliced potatoes placed on sheet tray and moved to freezer. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensil for dispensing whole dessert portions in carbonated water. Store on a clean dry surface or as described above. Observed small cutting board and other utensils stored at handsink, exposed to splash. |