|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-402.11 Parasite Destruction: Obtain parasite destruction documentation or documentation that any fish served undercooked is parasite free. This does not apply to tuna species. Observed documentation from one supplier but not for the alternative supplier. CDI- letter received documenting salmon is pellet fed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency: Keep ice machines and bins clean. Observed pink mold build-up on ice machine baffle. CDI- cleaned while on site. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Keep TCS foods cold at 45 F or below. Found multiple items in flip tops and reach-in portions of prep coolers above 45 F. Evaluate saute cooler as to functionability. Ambient temperature was 60 F after lunch. CDI- items moved to alternative refrigeration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Properly date mark ready-to-eat and packaged TCS food with date of preparation or when packages are opened. Found salad dressings requiring constant refrigeration not date marked. Found one item in walk-in cooler, beef / barley soup not date marked. CDI- marked. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens: Provide approved Consumer Advisory for items on all menus that may be served as "cooked to order" . Observed menu items asterisked but not identified as cooked to order. Reminder portion is correct. CDI- instruction and illustration. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food: Label all containers of foods that are not readily identifiable such as seasonings, spices, cooking oils, etc. Observed bottles of oil not labeled. |