| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and turn off faucet without using a barrier such as a paper towel. CDI - Correct handwashing procedure was discussed with PIC. Handwashing procedure signage was left with PIC. -0 points- |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage in male restroom. Handwashing signage was left with PIC. -0 points- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced turkey, provolone cheese, and tomato sauce in reach in cooler with temperatures between 53F and 57F. Ambient temperature of reach in cooler were 58F. Items were placed in reach in cooler prior to lunch service. CDI - TCS foods were removed from reach in cooler and moved to flip top and reach in freezer to rapidly cool to 41F or less. PIC has been advised to call a technician for repair. A VR will be conducted by 8/23/2021 to determine if establishment is in compliance. -REPEAT- -3 points- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed numerous spray bottles of unknown substances throughout establishment. PIC stated that spray bottles contain bleach sanitizers and cleansers. CDI - PIC has been asked to label spray bottles with name of contents. -1 point- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles and shaker containers of food and spices stored in food prep area. -0 points- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed plastic container of tea stored on two compartment sink drain board next to soiled utensils. Observed plastic crates of bread stored less than 6 inches above floor. -REPEAT- -1 point- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single-service cups stored on floor in hallway area. -0 points- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged and torn gaskets on reach in and flip top coolers. Replace gaskets. Observed reach in cooler with leaking condenser unit. Establishment is using aluminum tray to catch drippings. Recommend repair. -REPEAT- -2 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up of residues and soil on lid of flip top cooler and on shelving in dry storage area. Recommend higher frequency and more thorough cleaning throughout. -REPEAT- -1 point- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tile above can wash area.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed items and clutter stored on shelving and behind cash register. Recommend discarding items. -REPEAT- -1 point- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored on non-food contact surface of deli slicer. Recommend storing employee drink away from equipment, customer food, and utensils. -0 points- |