| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed blade of can opener stored as clean soiled with food waste. CDI: PIC sent can opener to be W/R/S. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chopped lettuce and sliced tomato being held above 41F in make table. Ambient air temperature of unit 40F. Tomato and lettuce sliced @11am. Facility working out of 3-door refrigerator and placing products on TPHC as temporary fix until unit repaired. EHS will return within 10 days to verify unit repaired and properly holding temperature. VERIFICATION REQUIRED. Observed chopped lettuce prepared on 03/15/21 being held above 41F on prep table. Facility using ice bath as cold holding measure. PIC stated lettuce removed from 3-door refrig. @11am. Product moved back into unit for rapid cooling @2:25pm, then to 2-door freezer @2:55pm to attempt blast chilling. CDI: Education provided and lettuce cooled to below 41F. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed spray bottle of ant pesticide labeled for residential use being stored on shelf in dry storage area. CDI: Education provided and PIC removed pesticide from service. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chopped lettuce being held covered in ice on prep table. Product prepared 03/15/21. Product within 4 hour time limit so able to cool. PIC wrapped product in plastic wrap before placing into 3-door refrig. to rapid cool. CDI: Education provided and lettuce unwrapped and moved to 2-door freezer for rapid cooling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large plastic container of tea stored on drain board of two compartment sink. CDI: PIC moved tea container to prep table. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on make table torn. Observed gaskets on 3-door refrig. torn. Observed make table unable to hold foods below 41F- ambient air temperature of 40F. See violation #20 for more detail. REPEAT VIOLATION.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board of make table heavily stained. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker residue and label on outside of glass pickle jars. Observed oil/grease buildup on shelves used for storing dry goods/sauces. REPEAT VIOLATION. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tile above mop sink area. REPEAT VIOLATION.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Several items stored on floor in dry storage area. Unused items and equipment stored in back of facility. REPEAT VIOLATION. |