|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed some build up on the back side of the lettuce slicer blade and on the grip- cdi staff with wash, rinse, and sanitize before use, after the lunch rush. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed sliced cheese on the counter stored at >45F today- cdi cheese put on time.
TPHC sheet emailed to PIC and discussed this option for this product. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed turkey with a 11.22 date on it but that is the day it was sliced and put into the freezer- product was pulled from the freezer Saturday and was dated for that date(remember that one day has been used before it was frozen).
Observed bologna opened saturday and the date had rubbed off- cdi re-dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed Roast Beef that had an opening date of 12/11, which made yesterday day 7- cdi product disarded. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Torn gaskets present on all cold equipment. Observed some plastic pans that have been melted pretty badly. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Build up on exterior of some containers, reach in racks, shelving(wire and wood), and on gaskets. Clean cold unit handles and hinges. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Build up on floors under equipment and on walls behind equipment(on the line). |
|