|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer not put away as clean with food debris on clamp and on back of blade. CDI- Slicer was removed to be rewashed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up in icemachine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
.3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed turkey and roast beef chubs sliced atleast 24 hours prior to inspection with no date label. CDI- Meats were labeled with appropriate dates. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed racks in reach-in cooler rusting. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Observed 2-compartment sink being used to rinse, wash, and sanitize equipment and utensils. PIC stated application had been submitted to the State various times, and the State has yet to get back. EHS recommended facility follow proper procedures until State responds to 2 compartment sink a paperwork and resubmit paperwork.. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of debris behind grill, on sides of reach-in cooler, and on floor underneath ice machine. |